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Wines > Sicilian Wine > Abate Franca Alba Cellar


Bilingeri 2005 Red Wine

Type of Wine


Indicazione Geografica Tipica Sicilia

Production Area


Trapani contrada Bilingeri

Type of grape


Cabernet 70% - Nero d'Avola 30%

Plantation density


5000 plants per hectare

Vineyard Age


8 years old

Soil Type


rich argillaceous of skeleton/fossils

Yeld per Hectare


10 tons per Ha

Vineyards Training system



Vineyard Altitude


350 mt / about 1000 feet


Vinification refinement

The harvest is generally on the second week of september. The maceration process on the lees is carried under the controlled temperature of 24°C for 12 days. Fermatiotion in the stainsteel is followed by aging in new wood oak barrel for a period of 12 month. the release in the bottle is after 6 months

Organoleptic characteristics



Ruby resd color



It release atthe nose intense sensations of mature prunes accompanied by liquorices and mint



Full body with soft tannins and the right balance with a long and persistent finish.


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