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Extra Virgin Olive Oil Bagnaia

Oils > Tuscany Oil

Extra Virgin Olive Oil Bagnaia

From the olive-tree woods, which are cultivated with traditional methods, we gain our oil: when the olive-trees reach the degree of optimal ripe, the berries are picked by hand, taken straight to the rub and pressed every third day.

Due to these operations, our oil preserves its characteristic taste and its acid content is indeed zero.

In San Quirico d'Orcia, at the beginning of every December, the traditional oil-festival is organised. This is the perfect opportunity to taste our oil and take part on our unique feast.

Organoleptic characteristies:

Fruity and spicy, soft to the palate.
Acidity:0,23
Peroxides: 7
Kreiss index:negative



Baganaia Oil

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