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Franchina extra Virgin Oilive Oil

Oils > Sicilian Oils

Extra Virgin Olive Oil

Production area: Monte Etna
Cultivar: Nocellara Etnea
Collection system: Hand picked
Extraction system: First pressing at cold
Storage silos: 18/10 stainless steel
Color characteristics: deep green with hints of gold
Olfactory notes: herbaceous, green tomatoes, artichoke
Flavor characteristics: fruity from the middle to intense slightly bitter and pungent presence

Extra virgin olive oil tin

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