Italian Food & Wines - Wines and Italian food for sale

"Il Fiorino", which was founded in 1957 by Duilio Fiorini, is Roccalbegna, a charming medieval village on the slopes of Monte Amiata. The dairy is one of the most renowned producers of Pecorino Toscano DOP and Marzolino. The milk used to produce its cheese comes exclusively from local farms selected, the lower Maremma hills around Saturnia and Amiata.

The techniques are handmade and the work is manual, but at the same time, new systems offer the maximum guarantee of hygiene and safety. Each ingredient is natural milk, rennet, lactic, salt. Nothing more. The cheeses of The forint has often been awarded with prestigious awards and to confirm their high quality, are present in the most important outlets in the world.