The need to improve the lot of a farm, given the progressive crisis in Italian agriculture in general and the particular local, it develops the idea to re-evaluate what the company produces. Located close to Paestum and the Cilento National Park, the company and dropped in a geographical context and still uncontaminated. Therefore lends itself to a growing healthy and natural. Francesco Vastola interviewing grandmothers, mothers and aunts, begins a search on old recipes of Cilento, using for storage and processing methods of a turn, creates her own brand "traditional flavors Cilento Paestum, in which the trade mark contains the whole idea: to bring about tables the original flavors. They begin the first trials with encouraging results and then tenaciously continues a constant search to improve our products. After several attempts, he gets the first certainties. The answer is no lack of big names in gastronomy and catering prove the products and flattery were not slow in coming. The demand for products increases and a growing need to increase production and therefore the spaces. the name "Ancient Flavors Cilento" is replaced by "Maida" that most 'adapts to market horizons pursued.
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