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Others Sausages cooked ham lardo and culatello

Foods > Sausages > Pedrazzoli

Guanciale del Dosso
Typical triangular shape, produced by using the firm pig’s cheek lard

guanciale
Whole
Shelf Life 120 days
0.00 €
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Guanciale
Half vacuum packed
Shelf Life 150 days
0.00 €
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Guanciale
In pieces vaccum packed
Shelf Life 150 days
0.00 €
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Lardo dei Gonzaga
White colour, strewn with small flavouring pieces flavour: mild and slightly peppery
notes: gluten free it does not contain milk by-products

Lardo
Vaccum packed
Shelf Life 150 days
0.00 €
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Lardo
In pieces vacuum packed
Shelf Life 150 days
0.00 €
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Bresaola "Punta d'anca"
The product, received from cuts of beef
haunch, has a cylindrical appearance.
On cutting you can note its typical bright red colour
flavour: mild with a strong aftertaste of aromatic herbs
notes: gluten free it does not contain milk by-products

Bresaola
Vaccum packed
Shelf Life 120 days
0.00 €
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Culatello - Cured rump of pork
Finest pear-shaped ham
casing: natural and tied manually
flavour: mild with delicate cellar aftertaste
notes: it does not contain milk by-products gluten free

Culatello
Min. ripening period: 10 - 11 months
Shelf Life 120 days
0.00 €
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Fiocco di Prosciutto
It consists of the smallest ham muscle and is featured by its particular bow shape.
casing: natural and tied manually
flavour: mild with delicate
notes: it does not contain milk by-products gluten

Fiocco
Min ripening period: 4 month
Shelf Life 120 days
0.00 €
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Coppa stagionata del Ducato
Ripened neck of pork
casing: natural
flavour: mild
notes: it does not contain milk by-products gluten

Coppa
Min. repening period: 90 days
Shelf Life 120 days
0.00 €
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Coppa
Min repening 90 days
Shelf Life 150 days
0.00 €
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Speak - Smoke-cured pork shoulder
Typical dark-coloured cut. It is due to the outer
wood-smoking.
flavour: mild with smoke, black pepper, juniper and spices aftertastes
notes: gluten free

Speak
Shelf Life 120 days
0.00 €
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Speak
Shelf Life 120 days
0.00 €
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Mortadella Rosella
Cylindrical shape, tender, rich rosy coloured cut with typical and aromatic smell. On request it is available also with pistachio.
notes: gluten fre

Mortadella
Without Pistachio - half vacuum packed
Shelf Life 120 days
0.00 €
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Mortadella
With pisctachio - Half vacuum paked
Shelf Life 120 days
0.00 €
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Mortadella
With/without pistachio - half vacuum packed
Shelf Life 120 days
0.00 €
Add to Cart

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Mortadella Rosellina
Cylindrical shape, tender, rich rosy coloured cut with typical and aromatic smell.
notes: gluten free

Moratdella Rosellina
Shelf Life 120 days
0.00 €
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Cooked Ham "La Perla Nera"
Cooked, external browned ham from Italian pork haunch. Selected from the best haunches from the Italian meat belonging to Gran Suino Padano and destined to Parma ham’s production. Hand binded and hand-seam.
flavour: sweetish with Marsala wine
notes: gluten free

Cooked Ham
Shelf Life 150 days
0.00 €
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Cooked Ham "Il Mantegna"
Italian pig’s haunch with an “oval-cut off” shape and a rich rosy colour.
flavour: mild
notes: it does not contain any additional polyphosphates
gluten free

Cooked Ham
Shelf Life 150 days
0.00 €
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Arrosto al Lauro - Roast with Laurel
The product, baked and flavoured with juniper, rosemary, garlic and laurel, appears with golden brown exterior surface. It is tied manually with external rind, which preserves its high quality.
notes: it does not contain milk by-products or additional polyphosphates
gluten free

Arrosto
Shelf Life 150 days
0.00 €
Add to Cart

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