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Red Wine Burdese

Wines > Sicilian Wine > Planeta Cellar

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Burdese Red Wine

Type of Wine

 

Indicazione Geografica Tipica Sicilia

Production Area

 

Menfi and Sambuca di Sicilia

Type of grape

 

70% Cabernet Sauvignon, 30% Cabernet Franc

Plantation density

 

4500 plants per hectare

Vineyard Age

 

15 years old

Soil Type

 

shallow soil, few stones, average limestone

Yeld per Hectare

 

7.7 tons per Ha

Vineyards Training system

 

Vertical trellis; spur pruned cordon

Vineyard Altitude

 

100/400 mt / about 300/1200 feet

 

Vinification refinement

The grapes are destemmed and crushed; extraction on skins followed by15/18 days of maceration. After racking the wine is matured in new French oak Allier barrels for 14 months. Malolactic fermentation in barrels.

Organoleptic characteristics

Colour

 

Ruby red high concentration

Scent

 

The nose is rich and concentrated. Intertwining of spices, red fruit, black cherry with accents of leather, earth, cocoa, marine and mineral notes. The frame is balmy almost minty.

Palate

 

The mouth is full, aggressive, energetic, clear and substantial tannin structure supported by dense and deep. The tannin of the wood blends well with the tannins of the wine that prevails. Long and enjoyable final: concentration and elegance in harmony

     
     

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