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Red Wine Burdese

Wines > Sicilian Wine > Planeta Cellar


Burdese Red Wine

Type of Wine


Indicazione Geografica Tipica Sicilia

Production Area


Menfi and Sambuca di Sicilia

Type of grape


70% Cabernet Sauvignon, 30% Cabernet Franc

Plantation density


4500 plants per hectare

Vineyard Age


15 years old

Soil Type


shallow soil, few stones, average limestone

Yeld per Hectare


7.7 tons per Ha

Vineyards Training system


Vertical trellis; spur pruned cordon

Vineyard Altitude


100/400 mt / about 300/1200 feet


Vinification refinement

The grapes are destemmed and crushed; extraction on skins followed by15/18 days of maceration. After racking the wine is matured in new French oak Allier barrels for 14 months. Malolactic fermentation in barrels.

Organoleptic characteristics



Ruby red high concentration



The nose is rich and concentrated. Intertwining of spices, red fruit, black cherry with accents of leather, earth, cocoa, marine and mineral notes. The frame is balmy almost minty.



The mouth is full, aggressive, energetic, clear and substantial tannin structure supported by dense and deep. The tannin of the wood blends well with the tannins of the wine that prevails. Long and enjoyable final: concentration and elegance in harmony


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