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Sardinia quality Cheese
Foods > Cheese > Sardinia Cheese
|
Casizolu cheese |
Casizolu
Sardinia Cheese
Sardinia Cheese
0.00 €
|
Goat cheese "Montes" |
Montes
Sardinia Cheese
Approx 2.5 -3.0 kg
Sardinia Cheese
Approx 2.5 -3.0 kg
0.00 €
|
Goat cheese "Caprabella" |
Caprabella
Sardinia Cheese
Approx 1.3 kg
Sardinia Cheese
Approx 1.3 kg
0.00 €
|
Sheep cheese "Distintu" |
Distintu
Sardinia Cheese
Approx 12 - 15 kg
Sardinia Cheese
Approx 12 - 15 kg
0.00 €
|
Sheep cheese "Durgali" |
Durgali
Sardinia Cheese
Approx 3.5 kg
Sardinia Cheese
Approx 3.5 kg
0.00 €
|
Sheep cheese "Tinnias" |
Tinnias
Sardinia Cheese
Approx 4.8 kg
Sardinia Cheese
Approx 4.8 kg
0.00 €
|
Sheep cheese "Giuncato" |
Giuncato
Sardinia Cheese
Approx 4.8 kg
Sardinia Cheese
Approx 4.8 kg
0.00 €
|
Sheep cheese "Dolmen" |
Dolmen
Sardinia Cheese
Approx 3.8 kg
Sardinia Cheese
Approx 3.8 kg
0.00 €
|
 and coagulated with rennet vaccine or serum. Once the clot, the compound is broken with a metal pin and cut into small pieces. It must therefore be made to ”rest” for a day or so, in a solution with controlled pH, which favors the subsequent stages. When the dough is deemed workable, you switch to manual processing phase, in which the mixture is cut in hot water and then processed and shaped by hand, is at this time that the cheese takes its classic pear shape. Last, a dip in the saline solution, followed by drying and, eventually, the stage of smoking. The cheese is aged hanging, occasionally wet with oil to keep the crust moist and smooth.','IMG','t');){kind=link}
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Sheep cheese "Galànu" |
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Galànu
Sardinia Cheese
Approx 3.0 kg
Sardinia Cheese
Approx 3.0 kg
0.00 €