Italian Food & Wines - Wines and Italian food for sale

Search
Condividi
ImageChef Custom Images
Giochi di casino online
Skype Me™!
Chatta con me

Go to content

Main menu:


Extra Virgin Olive Oil Liolà from Sicily

Oils > Sicilian Oils

In its taste and image, Liolà captures the essence of our precious island in which the colours and shapes of the olive tree, always beloved and represented in sicilian poetry, were also described by Luigi Pirandello.

To him we dedicate our Liolà, the fruit of the passion, enthusiasm and love for our island.

Liolà extravergin olive oil is made from the best olives, the result of a perfect blend among the most suited cultivars in our land: Nocellara del belice and Moresca.

It outstands for its high organoleptic characteristics, presenting an intensely fruity taste with light bitter and spicy note


LIOLA'

 

CULTIVAR:

Nocellara del Belice, Moorish

METHOD OF COLLECTION:

Hand picked

HARVEST TIME:

Before veraison - between mid-October and early November

EXTRACTION METHOD:

Continuous extraction with cold

COLOR:

Gold color with green grassy notes

BOUQUET:

Fruity and green tomato

TASTE :

High intensity balanced with hints of bitter and spicy on the finish

DIRECTIONS FOR USE:

Excellent for Mediterranean cuisine, in particular fish, grilled meats, vegetables, soups and salads

FORMATS:

Bottles of 500 and 750 ml
5 liter Tin

Extra Virgin Olive Oil "Liolà"
Packing in carton of 6 bottle
0.00 €
Add to Cart

Home page | About Us | Foods | Juice | Wines | Spirits | Oils | Vinegar | Recipes | Friends | Contacts | Gallery | Links | Form | Site Map


Back to content | Back to main menu